The deals: The mid-range Italian bistro on River Road (the Tanque Verde location offers the same happy hour) serves a number of $2 microbrews from 3-6 p.m. Monday through Saturday. In addition to the aforementioned Dog Fish Head IPA, you can get Fat Tire, Nimbus Blonde, Moretti Birra, 8th Street Ale and more on tap.

And while you’re at it, you can get some pretty cheap food as well. During happy hour, all of Zona 78’s different bruschettas and appetizers are half price. We started out with the antipasti platter for two, which is normally $13.

The food: For the $6.50 we paid, we got a mountain of food: several slices of prosciutto and salami, olives, lightly grilled zucchini, pepperdews, roasted red peppers, three types of cheese, garlic toast, artichoke hearts and two pieces of marinated sweet fennel, which tasted pickled onion. If I had attempted to get even half of these items at the store, I would have paid much more, nevermind all that time it would take to prepare. The cheeses—several slices of house-made mozzarella, a brie-like tallegio and a thinly sliced fontina—were first-rate, and paired beautifully with the crisp, buttery toast. On top of that, we got several slices of rustic bread with olive oil and balsamic vinegar on the side. I liked to mix and match the different pieces, making little sandwiches out of an artichoke heart, cheese and a piece of meat.

The plate was alone to fill me up, but we also ordered the bianco pizza ($4.50, normally $9), a thin-crust cheese pizza with a layering of white truffle oil. The mozzarella and parmesan-reggiano cheeses had been baked into multiple uneven layers of paper-thin shavings, giving the top a dotted texture like an ornate piece of dry coral. The crust was thin but doughy, and you could taste little hints of garlic popping out from the cracker.

The goat cheese and asparagus bruschetta, ($4.25, normally $8.50) was superior to the pizza, mostly because it was covered with rich, smoky shreds of pancetta, or Italian bacon. The soft meat, sticks of asparagus and creamy chevre provided an excellent topping for the crisp bread. It just goes to show that you don’t need tomato on top of bruschetta to make it taste good. As long as it’s all covered with cheese.

Bottom line: Zona 78’s well-crafted starters are surprisingly more authentic than their name and location would suggest. While the atmosphere has a more casual Foothills chic-ness, the food mimics the temperance and care of an Italian master. Plus, their deals are out of this world.

FOR IMMEDIATE RELEASE
June 18, 2009

Contact:
Cyndy Neighbors
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UA Professor of Composition builds crescendo of fans in Hacienda del Sol monthly music seminar

Tucson, Ariz. – University of Arizona Professor Daniel Asia continues his monthly discovery music series, exploring in depth stylistic elements of classical music in the ambient setting of Hacienda del Sol Guest Ranch Resort.
Continuing on June 28, 2009 – and on the last Sunday of every month through September – the accomplished composer Asia will entertain and educate aficionados with his inspired, yet informal, discussions surrounding classical music. Professor Asia’s June lecture will concentrate on the revered cello, a member of the violin family. Music aficionados will be inspired by Asia’s prolific knowledge; the composer’s major orchestral works include a cello concerto.
“Encountering great music opens us up to the mysteries of the universe, and connects us with something greater than ourselves,” said Asia, head of the Composition Department at the UA, “In our monthly session, we will explore a different piece or group of pieces. Expect to be challenged, delighted and entranced.”
One complimentary glass of wine is included in the entrance charge, along with a $10 certificate for dining at the Grill at Hacienda del Sol.
Hacienda del Sol and Asia together aim to create an intimate environment between piano and patron by delighting guests in the quaint Hacienda Room, located just off the side of the resort’s esteemed Grill at Hacienda del Sol restaurant.
Asia’s sessions will last for one hour, from 4:30 p.m. – 5:30 p.m. and Hacienda del Sol will serve guests one complimentary glass of wine during the session. There is a $20.00 cover to attend the event, which also includes a $10.00 certificate for dinner at the Grill. Reservations are recommended, as seating is limited, and can be made by calling The Grill at 520.529.3500.

About Hacienda del Sol:
Celebrating its 80th year as a Historic Tucson destination, Hacienda del Sol Guest Ranch Resort is located at 5601 N. Hacienda del Sol in Tucson, Arizona. With 30 private guestrooms, casitas and suites, Hacienda del Sol is recognized for both luxury and regional charm. Hacienda del Sol Guest Ranch Resort is a valued member of the over 115 hotels in Summit Hotels and Resorts and Historic Hotels of America. The Grill at Hacienda del Sol is a culinary-award winner, receiving the acclaimed Award of Ultimate Distinction from Wine Enthusiast. For more information, please contact phone: 520-299-1501 or 1-800-728-6514, website: www.haciendadelsol.com

About Dan Asia:
Composer Daniel Asia is Professor of Composition and head of the Composition Department at the University of Arizona. The music of Asia is published by Theodore Presser Company and is represented as composer and conductor by Standon Consulting & Management of Astoria, New York. Asia has been the recipient of the most competitive grants and fellowships in music. In 2008, The Barlow Endowment for Music commissioned Asia to write a substantive work for The Czech Nonet, the longest continuously performing chamber ensemble in the world. This hails as only the third work from an American composer written for the Nonet, preceded by American Pulitzer prize winner Robert Ward and Peter Sacco.

FOR IMMEDIATE RELEASE
June 5, 2009

Contact:
Cyndy Neighbors
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Music scene rejuvenated at Hacienda del Sol with prominent acts

Tucson, Ariz. – The musical entertainment at Hacienda del Sol Guest Ranch Resort has undergone a makeover, creating an identity matched among the most desirable nightly music destinations in Tucson.
Hacienda del Sol’s music calendar is expanding – beginning in June – to feature a plethora of star-rated musicians Thursday through Sunday evenings. The majority of the acts – a combination of local and international distinction – will perform at 7:00 p.m. on the patio of Hacienda’s del Sol’s acclaimed restaurant The Grill.
From Tucson Tammie Award winners to an Australian folk slide guitarist and finalists of the Last Smash Platinum Bash opening act competition at Arizona Stadium, Hacienda del Sol has acquired some of Tucson’s most familiar faces to perform at the historic hotel with a most inviting environment for music aficionados.
For a complete calendar of music acts at Hacienda del Sol, call 520.299.1501 or visit www.haciendadelsol.com.
Conner Cecil – Sundays June 7, June 14, and June 21, 2009: A native of Globe, Arizona, Conner Cecil has expanded his musicianship to Tucson with the release of his 2008 debut album “Conner” and was a finalist to perform the opening act at the Last Smash Platinum Bash before headliners Jay Z and Kelly Clarkson. Cecil’s amiable on-stage presence and country-pop twang make this 23-year-old a loveable addition to the Hacienda music roster.
Five Way Street – Saturdays June 13 and June 20, 2009: Baby boomers rejoice in the hit cover tunes performed by Five Way Street. The band’s set list includes such classic rock hits as Eric Clapton’s “Layla” and “Paint it Black” by the Rolling Stones, among others.
Stefan George – Every Thursday in June and July: Inducted into the Arizona Blues Hall of Fame in 1998 for his acoustic style of play, Stefan George has been a staple name among Tucson’s best singer/songwriters for years. George has toured nationally and internationally, but always finds time to return to his roots in the Southwest.
Brian Lopez – Exclusive Performance Sunday, June 28, 2009: Lopez is most recognized for his haunting vocals and ripping guitar in one of Tucson’s favorite exports Mostly Bears. Mostly Bears has toured nationally, playing at such prestigious venues such as South by Southwest music festival in Austin, Texas and was a finalist to open for the Last Smash Platinum Bash. Lopez brings the music back home in this solo outing, with crooning vocals and rhythmic guitar.
Grams & Krieger – Saturdays July 4, July 11, and July 18, 2009: Tammie Award winners Grams & Krieger have entertained Tucsonans as an “Americana” duo for a collective 50 years. The musicians’ blend of acoustic blues, country, roots rock and oldies earn the men admiration among fans, along with spots in the Arizona Blues Hall of Fame. Grams & Krieger will bring their local following to Hacienda del Sol for a groovy Fourth of July.
Sentido – Every Friday in June and July: Latin-and flamenco-infused Sentido unearths the rhythms and sounds of traditional Spain. The blend of intricate guitar tempos with strong vocals and percussion beats is tranquil under the lush patio of The Grill.
Greg Spivey – Saturday June 6 and June 27, 2009: As bold of an entertainer as they come, Greg Spivey keeps his audiences laughing and dancing all night long. Spivey and his five-piece ensemble are known to play their flavor of country music throughout Southern Arizona and add Hacienda del Sol to its growing list of venues.
Kerryn Tolhurst – Every Sunday in July: An Australian roots rock legend, Tolhurst has performed with such bands as Country Radio and The Dingoes. Today, Tolhurst prefers to hang behind the scenes as a producer, songwriter and studio musician. At Hacienda del Sol, Tolhurst – with guests – will impress the audience with his extraordinary acoustic slide guitar skills and melodic tunes.

About Hacienda del Sol:
Celebrating its 80th year as a Historic Tucson destination, Hacienda del Sol Guest Ranch Resort is located at 5601 N. Hacienda del Sol in Tucson, Arizona. With 30 private guestrooms, casitas and suites, Hacienda del Sol is recognized for both luxury and regional charm. Hacienda del Sol Guest Ranch Resort is a valued member of the over 115 hotels in Summit Hotels and Resorts and Historic Hotels of America. The Grill at Hacienda del Sol is a culinary-award winner, receiving the acclaimed Award of Ultimate Distinction from Wine Enthusiast. For more information, please contact phone: 520-299-1501 or 1-800-728-6514, website: www.haciendadelsol.com

FOR IMMEDIATE RELEASE
May 6, 2009

Contact:
Cyndy Neighbors
Many Hats Advertising
520.325.0940
cneighbors@manyhatsads.com

The Grill at Hacienda del Sol, MaRKeT Restaurant Group sweep up Tucson culinary awards

Tucson, Ariz. – The esteemed Grill at Hacienda del Sol Guest Ranch Resort continues to remain a favorite among Tucsonans, as readers of Tucson Lifestyle elected the restaurant among the Top 5 Best Restaurants for the 2009 Culinary Awards.
The Grill swept six individual Gold awards of the 31 eclectic categories, more than any other restaurant on the Tucson scene. For its rustic elegance, The Grill took the Gold award in Best Romantic Dining, Best Restaurant for Out-of-Town Guests, and Best Restaurant for Special Occasions. The acclaimed restaurant also won Gold awards in Best Grill, Best Sunday Brunch and Best Wine List.
The approachable and innovative cuisine at The Grill is due in part to Executive Chef Ramiro Scavo, who also serves as Corporate Chef for MaRKeT Restaurant Group. Scavo’s appealing dishes also receive praise for their use of both organic and locally grown products.
MaRKeT Restaurant Group also oversees Tucson’s original concepts Zona 78 and Harvest Restaurant.
Zona 78 earned a Gold award for Best Family Dining and Bronze for Best Salads. Harvest accepted a Gold award for Best American and a Silver award for Best New Restaurant.
In total, the Grill’s other accolades included Silver awards for Best Sinful Desserts, Best Longtime Favorite and Best Dining with a View. They also earned Bronze in the Best Alfresco Dining category.
For the summer months, the Grill is making its award-winning cuisine even more approachable through a variety of weekly Happy Hour specials and exclusive 3 small plate course and 4 wine pairing dinners for just $30.00, featuring a different varietal every month.
In conjunction with the famed historic resort, guests can take advantage of Hacienda’s “Lush-ious” package from $99 per person double occupancy and receive a $120 credit per night’s stay at The Grill plus a complimentary bottle of wine. The “Lush-ious” package is available through September 15, 2009.
Reservations for normal dining hours in the Grill are recommended and can be made by calling the Grill at Hacienda del Sol at 520-529-3500. Resort reservations should call 800-728-6514 or 520-299-1501. Ongoing restaurant and hotel specials and events can be seen at www.hacienadelsol.com.

About Hacienda del Sol:
Celebrating its 80th year as a Historic Tucson destination, Hacienda del Sol Guest Ranch Resort is located at 5601 N. Hacienda del Sol in Tucson, Arizona. With 30 private guestrooms, casitas and suites, Hacienda del Sol is recognized for both luxury and regional charm. Hacienda del Sol Guest Ranch Resort is a valued member of the over 115 hotels in Summit Hotels and Resorts and Historic Hotels of America. The Grill at Hacienda del Sol is a culinary-award winner, receiving the acclaimed Award of Ultimate Distinction from Wine Enthusiast. For more information, please contact phone: 520-299-1501 or 1-800-728-6514, website: www.haciendadelsol.com

FOR IMMEDIATE RELEASE
May 1, 2009

Contact:
Cyndy Neighbors
Many Hats Advertising
520.325.0940
cneighbors@manyhatsads.com

Hacienda del Sol is picturesque for Blues & Wine festivities, other summer specials on the horizon

The Grill at Hacienda del Sol will unite music enthusiasts along with food and wine junkies in a traditional celebration to start the summer off right.
Hacienda del Sol’s 9th Annual Zin Blues & BBQ event is returning to the famed historic Tucson resort on Sunday, May 17, 2009, with a plethora of live blues music, zinfandel wine tastings and a traditional barbecue buffet. The event will run from 4:00 p.m. -7:00 p.m.
Recently awarded a 2009 Gold honor for “Best Wine List” by Tucson Lifestyle, The Grill at Hacienda del Sol’s Zin Blues & BBQ event will highlight the ever-popular and robust red wine with 50 labels to sample. The Grill will delve deep into its expansive wine cellar, comprised of over 20,000 from nearly 2000 labels.
Additionally, Hacienda del Sol will host live music from Tucson blues aficionados Grams & Krieger Band and Stefan George Duo on spacious, lush inner courtyard surrounded by intimate Joesler architecture.
Zin Blues & BBQ serves as a prologue to a lively summer of events and specials at the acclaimed resort. Happy Hour on Monday through Friday begins on Friday, May 1, 2009. The specials feature $5 wines and half price well drinks and Hacienda Margaritas. The Grill will also reveal its lighter, summer dining menu starting on Tuesday, May 19, 2009.
Continuing in the spirit of the Zinfandel wine, the Grill will host an evening of food and Zin wine pairings on Wednesday, May 20, 2009. The four wines and three small plate course pairings cost $30.00 per person and reservations are recommended.
Reservations are required to attend Zin Blues & BBQ and costs $50.00 per person.
Reservations for normal dining hours are recommended as well and can be made by calling the Grill at Hacienda del Sol at 520-529-3500.

About Hacienda del Sol:
Celebrating its 80th year as a Historic Tucson destination, Hacienda del Sol Guest Ranch Resort is located at 5601 N. Hacienda del Sol in Tucson, Arizona. With 30 private guestrooms, casitas and suites, Hacienda del Sol is recognized for both luxury and regional charm. Hacienda del Sol Guest Ranch Resort is a valued member of the over 115 hotels in Summit Hotels and Resorts and Historic Hotels of America. The Grill at Hacienda del Sol is a culinary-award winner, receiving the acclaimed Award of Ultimate Distinction from Wine Enthusiast. For more information, please contact phone: 520-299-1501 or 1-800-728-6514, website: www.haciendadelsol.com

FOR IMMEDIATE RELEASE
April 6, 2009

Contact:
Cyndy Neighbors
Many Hats Advertising
520.325.0940
cneighbors@manyhatsads.com

Fresh, new martini menu shakes up the Grill at Hacienda del Sol

Tucson, Ariz. – To cool down Tucson’s hot summer nights, the Grill at Hacienda del Sol is introducing a new martini and specialty drink menu sure to satisfy your thirst.
Creative new recipes and popular Happy Hour specials make the Grill at Hacienda del Sol a hot spot for small plates and drinks with friends in the bar or out on the Grill’s acclaimed dining patio, Terraza del Sol.
A few of the specialty drinks highlighted on the Grill’s new bar menu include:
Ginger Acai Cosmo – Hangar One Citron, splash of Canton ginger Cognac, Acai Berry liqueur, lime and cranberry juice.
Father Kino – Cazadores reposado tequila, Acai Berry liqueur, house-made Rosemary agave nectar, lime juice with a salt and pepper rim.
Desert Flower Martini – Hendricks Gin, St. Germain Elderflower liqueur, with a splash of prickly pear.
Hacienda’s Flavored Margaritas – Premium Hornitos margarita with your choice of prickly pear, Acai Berry, mango or strawberry.
Starting May 1, 2009, The Grill will feature “Ladies Night” in the Joesler piano lounge every Thursday from 3:00 p.m. until close. Hand-shaken and enticing martinis will be offered at half price to “the girls”, set to the tune of live jazz music from 6:30 p.m. to 9:30 p.m.
While martinis are making their presence known behind the bar, the Tucson restaurant is best known for its award-winning wine list. The Grill is a winner of “Wine Enthusiast” magazine’s highest honor, the Award of Ultimate Distinction, for its impressive wine cellar that encompasses over 25,000 bottles from approximately 2,000 labels.
Reservations for dinner are recommended and can be made by calling the Grill at Hacienda del Sol at 520-529-3500.

About Hacienda del Sol:
Celebrating its 80th year as a Historic Tucson destination, Hacienda del Sol Guest Ranch Resort is located at 5601 N. Hacienda del Sol in Tucson, Arizona. With 30 private guestrooms, casitas and suites, Hacienda del Sol is recognized for both luxury and regional charm. Hacienda del Sol Guest Ranch Resort is a valued member of the over 115 hotels in Summit Hotels and Resorts and Historic Hotels of America. The Grill at Hacienda del Sol is a culinary-award winner, receiving the acclaimed Award of Ultimate Distinction from Wine Enthusiast. For more information, please contact phone: 520-299-1501 or 1-800-728-6514, Restaurant reservations: 520-529-3500 website: www.haciendadelsol.com

FOR IMMEDIATE RELEASE
February 27, 2009

Contact:
Cyndy Neighbors
Many Hats Advertising
520.325.0940
cneighbors@manyhatsads.com

Blues Brothers Band front man Jonny Rosch to play engaging sets at Hacienda del Sol Guest Ranch Resort

Tucson, Ariz. – Lead vocalist for the original Blues Brothers Band, Jonny Rosch is no stranger to both the world’s biggest stages and most intimate live performances.
Rosch has performed live for over thirty years at some of the country’s most prestigious venues, including the legendary Apollo Theatre in Harlem, Madison Square Garden, Radio City Music Hall, and Carnegie Hall, where he was backed by the legendary Skitch Henderson and the New York Pops Orchestra.
Rosch, a vivacious personality, has chosen a more casual atmosphere for his next two performances on an exclusive trip to Tucson, performing on the popular dining patio, Terraza del Sol, at The Grill at Hacienda del Sol Guest Ranch Resort. Rosch will be performing on Friday March 20 and Saturday March 21, 2009 at 7:00 p.m.
Rosch will perform on keyboards, vocals, and harmonica. Other musicians may be announced to join the talented musician.
Hacienda del Sol will give guests an intimate, yet up-tempo, musical session with the renowned band leader and recording studio owner, who has performed with many of the world’s top musicians including Joe Walsh, Phoebe Snow, Bo Diddley, Tommy James and the Shondells, Joan Jett, Billy Squier, Steve “The Colonel” Cropper, Eddie “Knock On Wood” Floyd, John Oates, Jonathan Edwards, Robert Randolph, and numerous other recording artists.
Rosch will arrive at Hacienda del Sol as the weather turns to spring, making the patio setting of Terraza del Sol a picturesque locale for Rosch’s live performances. The Terraza del Sol will serve an array of food from its bar menu, but patrons may also order from the award-winning Grill’s dinner menu. There is no cover charge, however, reservations are recommended for premier patio seating.
Bandleader Jonny Rosch has been performing and recording as a vocalist, keyboardist, harmonica player and songwriter for more than thirty years. He leads his own band, Jonny Rosch and Friends, and serves as its musical director and supervisor. Additionally, Rosch has owned a recording studio and production company in New York for 25 years. Rosch is in preproduction for his own recording project when he is not touring as the front man with the original Blues Brothers Band.
The Grill at Hacienda del Sol is open daily 5:30 to 10:00 p.m. Terraza del Sol, The Grill’s patio dining, hosts the same hours with live music Thursday through Sunday evenings. Live jazz piano can be heard in the Joesler Room every evening from 6:30 until 9:30 p.m., a lively addition to the dining experience at The Grill at Hacienda del Sol. Reservations may be made by calling the Grill at Hacienda del Sol at 520-529-3500.

About Hacienda del Sol:
Celebrating its 80th year as a Historic Tucson destination, Hacienda del Sol Guest Ranch Resort is located at 5601 N. Hacienda del Sol in Tucson, Arizona. With 30 private guestrooms, casitas and suites, Hacienda del Sol is recognized for both luxury and regional charm. Hacienda del Sol Guest Ranch Resort is a valued member of the over 115 hotels in Summit Hotels and Resorts and Historic Hotels of America. The Grill at Hacienda del Sol is a culinary-award winner, receiving the acclaimed Award of Ultimate Distinction from Wine Enthusiast. For more information, please contact phone: 520-299-1501 or 1-800-728-6514, website: www.haciendadelsol.com

FOR IMMEDIATE RELEASE
January 28, 2009

Contact:
Cyndy Neighbors
Many Hats Advertising
520.325.0940
cneighbors@manyhatsads.com

Seasoned Chef Ramiro Scavo brings culinary expertise to The Grill at Hacienda del Sol

Tucson, Ariz. – MaRKeT Restaurant Group Corporate Chef Ramiro Scavo, of Zona 78 and the new Northwest restaurant Harvest, is expanding his role with the company, and will now lend his expertise and culinary style to Hacienda del Sol’s award-winning restaurant, The Grill.

Scavo has been named Executive Chef at The Grill at Hacienda del Sol Guest Ranch Resort, one of Tucson’s favorite dining destinations. In his new role, the 28-year-old Executive Chef Scavo will blend his own award winning talents with the already highly acclaimed culinary style of The Grill. The addition of The Grill to Chef Scavo’s “plate” of responsibilities with MaRKeT Restaurant Group is a nod to his abilities to create food that is approachable and innovative.
The announcement comes just following Scavo’s winning performance at the Iron Chef Tucson competition, held on Jan. 18, 2009. Chef Scavo won the title from Chef Albert Hall of Acacia Restaurant, the competition’s past 2007 and 2008 winner.

Scavo is Corporate Chef, as well as an owner, with the MaRKeT Restaurant Group, which manages The Grill, Zona 78 and their newest restaurant concept, Harvest. Scavo will continue to oversee the MaRKeT Group’s uniquely inspired menus at each of the restaurants, retaining the fresh flavors of the seasonally-rotating cuisine with the use of local meats, vegetables and herbs, grown directly in Hacienda del Sol’s own garden.

Scavo will not be alone in maintaining the delectable cuisine of the hotel’s celebrated dining venue, Gold winner of Tucson Lifestyle Magazine’s Culinary Awards for “Best Grill,” “Best Sunday Brunch,” and “Best Special Occasion” restaurant.

Other internal personnel changes include the promotion of Stefan Rockel to General Manager of The Grill, and Chef Evan Phillips moving in to the position of Chef de Cuisine.
The Grill at Hacienda del Sol is open daily 5:30 to 10:00 p.m. Terraza del Sol, The Grill’s patio dining, hosts the same hours with live music Thursday through Sunday evenings. Live jazz piano can be heard in the Joesler Room every evening from 6:30 until 9:30 p.m., a lively addition to the dining experience at The Grill at Hacienda del Sol.

About Hacienda del Sol Guest Ranch Resort:

Celebrating its 80th year as a Historic Tucson destination, Hacienda del Sol Guest Ranch Resort is located at 5601 N. Hacienda del Sol in Tucson, Arizona. With 30 private guestrooms, casitas and suites, Hacienda del Sol is recognized for both luxury and regional charm. Hacienda del Sol Guest Ranch Resort is a valued member of the over 115 hotels in Summit Hotels and Resorts and Historic Hotels of America. The Grill at Hacienda del Sol is a culinary-award winner, receiving the acclaimed Award of Ultimate Distinction from Wine Enthusiast. For more information, please contact phone: 520-299-1501 or 1-800-728-6514, website: www.haciendadelsol.com

FOR IMMEDIATE RELEASE

December 08, 2008

Contact:
Cyndy Neighbors
Many Hats Advertising
520.325.0940
cneighbors@manyhatsads.com

Holiday getaway from Hacienda del Sol

Tucson, Ariz. – Hacienda del Sol Guest Ranch Resort, a treasured historical oasis nestled in the Santa Catalina mountains of Tucson, Ariz., is warming up the holiday season with a complimentary breakfast buffet for two served each morning with a minimum two night stay.

The breakfast buffet is available for guests staying two or more nights between December 2008 and January 31, 2009, based on room availability.

Hacienda del Sol offers its guests an intimate, relaxed environment with a vintage Western flair, earning a coveted spot on National Geographic’s “Stay List” in 2008.

Hacienda del Sol’s one-of-a-kind Tucson resort experience is among the world’s elite resorts, recently becoming a member of the preferred Summit Hotels and Resorts and Historic Hotels of America collections.

Delicious and tempting cuisine is a highlight for guests staying at Hacienda del Sol, home to the award-winning Grill at Hacienda del Sol. The Grill is an annual award winner of local culinary awards and has captured Wine Spectator’s “Best of” Award of Excellence for more than a decade and was recently bestowed the Award of Ultimate Distinction from Wine Enthusiast, the only restaurant in Arizona to receive this award.

Treat yourself to this heartwarming breakfast buffet gift from Hacienda del Sol on your seasonal holiday retreat. Enjoy historic ambiance in newly renovated and refurbished rooms and casitas amidst lush desert gardens. Room availability is limited and reservations should be made by calling 1.800.728.6514 or 520.299.1501 by requesting the breakfast buffet package.

About Hacienda del Sol:

Celebrating its 80th year as a Historic Tucson destination, Hacienda del Sol Guest Ranch Resort is located at 5601 N. Hacienda del Sol in Tucson, Arizona. With 30 private guestrooms, casitas and suites, Hacienda del Sol is recognized for both luxury and regional charm. For more information, please contact phone: 520-299-1501 or 1-800-728-6514, website: www.haciendadelsol.com

Contact
Cyndy Neighbors
Many Hats Advertising
520-325-0940

Hacienda del Sol Hosts Fundraiser for Local Cancer Research Through Premium Wine Tasting and Sale

November 21, 2008 – Tucson, Ariz. – Hacienda del Sol Guest Ranch Resort is opening its award-winning wine cellar to benefit cancer research.
The Tucson landmark Hacienda del Sol is proud to host a Corks for Cancer event, benefiting the Arizona Cancer Center at UMC North. This charity event will be a premium wine tasting and sale on Thursday, December 4, 2008, from 6:00 p.m. – 8:00 p.m. held in the newly redecorated Casa Feliz Room.
Corks for Cancer is a year long fundraising initiative developed by MaRKeT Restaurant Group to benefit the Arizona Cancer Center at UMC North. MaRKeT Restaurant Group consists of The Grill at Hacienda del Sol, Zona 78 and Harvest, their newest concept restaurant opening November 24. For every bottle of wine sold at one of the MaRKeT Restaurant locations, $1 will be donated to the Arizona Cancer Center at UMC North.  By keeping the money local, MaRKeT restaurants are able to enrich the Tucson community while joining in the collective fight against cancer.
Hacienda del Sol proudly received “Wine Enthusiast” magazine’s highest level of award, the 2007 Award of Ultimate Distinction, for its impressive wine cellar that encompasses over 25,000 bottles from approximately 2,200 labels. A selection of Hacienda del Sol’s premium wines will be offered in the tastings, as well as for purchase, at the Corks for Cancer charity event.
The evening will also be highlighted with gourmet hors d’oeuvres prepared by the renowned Grill at Hacienda del Sol, located on the exquisite hotel grounds. In addition, a silent auction featuring large format wines, hotel stays and more will help to raise funds for the Arizona Cancer Center at UMC North, the state’s premier National Cancer Institute-designated comprehensive cancer center.
Tickets for the event cost $50.00 per person and must be purchased in advance, as spaces are limited. Ticket purchases should be made by calling 520-529-3500.

About The Arizona Cancer Center
The Arizona Cancer Center is the state’s premier National Cancer Institute-designated comprehensive cancer center. With primary locations at the University of Arizona in Tucson and in Scottsdale, the Center has more than a dozen research and education offices throughout the state and 300 physician and scientist members working to prevent and cure cancer. For more information, go to www.azcc.arizona.edu.

About Hacienda del Sol Guest Ranch Resort
Celebrating its 80th year as a Historic Tucson Destination, Hacienda del Sol Guest Ranch Resort is located at 5601 N. Hacienda del Sol in Tucson, Arizona. For more information, please contact phone: 520-299-1501, website: www.haciendadelsol.com